The Soapbox

CharlestonSC

Joined: 09/20/2006 Posts: 7380
Likes: 6760


I think there will be an initial burst ... both to support restaurants and


because we're all sick of cooking in. After that, who knows? Probably a lot depends on how much of the virus is still "out there" and how deadly it ended up being. If the virus passes and we're not thinking about it at all in 6 months from a public health perspective, I'd expect going out will look just like it normally would in an economic recovery...

(In response to this post by graycalhoo)

Posted: 03/27/2020 at 09:29AM



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Current Thread:
  We still do carryout and door dash -- WahooMatt05 03/27/2020 10:24AM
  At this point, I trust no one to prepare my food -- BambooHoo 03/27/2020 10:01AM
  Order delivery/ pickup as much as you can ** -- 111Balz 03/27/2020 09:30AM
  IMO, it depends on how long our new reality lasts. -- hoolstoptheheels 03/27/2020 09:23AM
  Relevant WSJ from yesterday -- hoodeyo 03/27/2020 10:43AM
  Same with us ** -- 111Balz 03/27/2020 10:43AM
  Same for us. ** -- graycalhoo 03/27/2020 09:27AM

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