I did some google research and saw that microwave DOESN'T kill the virus.
We use to eat out probably once a week for breakfast (fast food breakfast sandwich, or a diner), once a week for lunch and probably twice a week for dinner.
All food has been cooked at home for almost 2 weeks at this point. I would like to support the businesses, but when I think about it, how does this virus transmit? Surfaces being contaminated, hands being contaminated. Even take out has people handling the food.
I find it likely I'm being overly cautious, but I can't picture a better way to transmit the virus than via someone handling my food.
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In response to this post by GoochlandHoo)
Posted: 03/27/2020 at 11:44AM