The Soapbox

Late 80s Hokie

Joined: 10/29/2001 Posts: 2918
Likes: 3335


I did some google research and saw that microwave DOESN'T kill the virus.


We use to eat out probably once a week for breakfast (fast food breakfast sandwich, or a diner), once a week for lunch and probably twice a week for dinner.

All food has been cooked at home for almost 2 weeks at this point. I would like to support the businesses, but when I think about it, how does this virus transmit? Surfaces being contaminated, hands being contaminated. Even take out has people handling the food.

I find it likely I'm being overly cautious, but I can't picture a better way to transmit the virus than via someone handling my food.

(In response to this post by GoochlandHoo)

Posted: 03/27/2020 at 11:44AM



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Current Thread:
  We still do carryout and door dash -- WahooMatt05 03/27/2020 10:24AM
  At this point, I trust no one to prepare my food -- BambooHoo 03/27/2020 10:01AM
  Order delivery/ pickup as much as you can ** -- 111Balz 03/27/2020 09:30AM
  IMO, it depends on how long our new reality lasts. -- hoolstoptheheels 03/27/2020 09:23AM
  Relevant WSJ from yesterday -- hoodeyo 03/27/2020 10:43AM
  Same with us ** -- 111Balz 03/27/2020 10:43AM
  Same for us. ** -- graycalhoo 03/27/2020 09:27AM

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